Bright Baby Bilingual Touch & Feel: Numbers: English-Spanish Bilingual (Bright Baby Touch and Feel) (Spanish Edition) 

(Spanish) Board book – March 18, 2008



This book will increase your child's vocabulary in English and Spanish by associating numbers with beautiful pictures and touch and feel elements.

Komentar

Posting Komentar

Postingan populer dari blog ini

Gambar
Hey, are you looking for this book? Mo jie er bu qu: shuang cheng qi mou ('The Lord of the Rings: The Two Towers' in Traditional Chinese Characters)   (Chinese)   Paperback   – December, 2001 The Lord of the Rings is an epic high fantasy novel written by the English academic and philologist J. R. R. Tolkien. The story began as a sequel to Tolkien's earlier work, The Hobbit, but developed into a much larger story. It was written in stages between 1937 and 1949, with much of it being created during World War II.[1] Although intended as a single-volume work, it was originally published in three volumes in 1954 and 1955, and it is in this three-volume form that it is popularly known. It has since been reprinted numerous times and translated into many different languages,[2] becoming one of the most popular and influential works in 20th-century literature.
Baca selengkapnya
Gambar
In Defense of Food: An Eater's Manifesto Paperback   – April 28, 2009 #1  New York Times  Bestseller from the author of  How to Change Your Mind, The Omnivore's Dilemma,  and  Food Rules  Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With  In Defense of Food , Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enla...
Baca selengkapnya
Gambar
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini   Hardcover   – April 19, 2016 Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.
Baca selengkapnya