Hey, are you looking for this book? Gates of Mordor (Middle Earth Role Playing/MERP) Paperback – April 1, 1987 Three low-to-mid level adventures which each stand on their own and can be set up in minutes. A shipment of wine and ale has disappeared in North Ithilien. Firichal, a wealthy wine merchant has offered a reward for information and assistance. Are you brave enough to follow the Trail of the Wine Bandits? The tower of Barad Perras once withstood the efforts of besieging Orcs. Years later it was abandoned and forgotten... Recently, however, a band of Scara-hai Orcs has claimed the tower as a base from which to terrorize the area. Are you willing to face The Trouble at Littlehorn? The people of Minas Tirith speak of a strange band of Orcs and their sorcerous leader Gaurhîr. These Scara-hai have been bred for very special plans, plans about to come to their gruesome fruition. Do you have the courage to face The Master of Durthang? Danger is everywhere, but so...
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In Defense of Food: An Eater's Manifesto Paperback – April 28, 2009 #1 New York Times Bestseller from the author of How to Change Your Mind, The Omnivore's Dilemma, and Food Rules Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food , Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enla...
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini Hardcover – April 19, 2016 Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.
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